We follow Restaurant La Retama from their first order until they hang the seal on their menu. Certificate, dashboard and numbers are real — and the same journey works just as well for a hotel, a wine bar, a shop or a catering business. At the end you enter their demo account and try it yourself.
La Retama orders 3 cases of RUUUTS Nº4 (house red). They choose how they want them: with the wine's original label, or with their own label designed in the editor — their brand outside, the same wine inside.
The original label of the Nº4.
La Retama's, designed in the editor — same wine inside.
With the bottles comes a CO₂ certificate for the order. The footprint is calculated (LCA + 50% prudence) and offset 100 kg net per case above it, plus 1 tree per case. This is La Retama's real certificate:
Everything organized and downloadable from their account. This is how the impact summary looks:
They put the seal with QR on their wine menu. Diners scan it and instantly verify that the offset is real and verified. Their commitment stops being a phrase: it's an auditable fact.
Restaurant, wine bar, shop, catering… or a hotel. The journey is the same: you order your cases —for your restaurant, your bar, your events or the rooms—, you receive your CO₂ certificate and you communicate your commitment with your seal + QR and your impact page. A green argument that guests love and that you can show off at reception, on the menu or on your website.
Same order, same certificate, same dashboard. Communicate your sustainability to guests with your seal and your impact page.
Any hospitality or retail business follows the same flow, with its professional account and its pricing.
Order, receive your bottles with their certificate and communicate it with your seal. All measured, offset and verifiable.
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