We follow Restaurant La Retama desde su primer pedido hasta que pone su certificado en la carta. Certificado, panel y números son reales — y el mismo recorrido vale igual para un hotel, a wine bar, a shop or a catering business. At the end you enter their demo account and try it yourself.
La Retama orders 3 cases of RUUUTS Nº4 (house red). They choose how they want them: with the wine's original label, or with their own label designed in the editor — their brand outside, the same wine inside.
The original label of the Nº4.
La Retama's, designed in the editor — same wine inside.
With the bottles comes a CO₂ certificate del pedido. Se calcula la huella (LCA + 50% de prudencia) y la bodega retira 100 kg net per case above it, plus 1 tree per case. This is La Retama's real certificate:
Everything organized and downloadable from their account. This is how the impact summary looks:
They put the QR de su certificado on their wine menu. Diners scan it and instantly verify that the offset is real and verified. Their commitment stops being a phrase: it's an auditable fact.
Restaurant, wine bar, shop, catering… or a hotel. The journey is the same: you order your cases —for your restaurant, your bar, your events or the rooms—, you receive your CO₂ certificate y comunicas tus datos con tu certificado + QR y tu página de impacto. Un argumento con números que a los huéspedes les encanta y que puedes lucir en recepción, en la carta o en tu web.
Mismo pedido, mismo certificado, mismo panel. Comunica tus datos a los huéspedes con tu certificado y tu página de impacto.
Any hospitality or retail business follows the same flow, with its professional account and its pricing.
Pide, recibe tus botellas con su certificado y comunícalo con su QR. Todo medido, retirado por la bodega y verificable.
Place my first order →