Beautiful wines from beautiful vineyards
Technical information
Varieties, production and aging of our wines
Young white wine
Ruuts #1 is an assembly of white native varieties
Albillo (40%), Airén (40%) and Macabeo (20%)
Spontaneous fermentation in concrete tanks and subsequent aging in concrete tanks for 4 months. The Macabeo has been in contact with its skins for 6 days without batonnage.
Cold decantation. Bottled unfiltered.
Alcoholic Graduation: 11.5%
European Organic Agriculture Certification
V-Label Vegan Wine Certification
Young white wine
Ruuts #2 is a blend of the native white varieties Macabeo (40%), Albillo (30%) and Airén (30%)
Spontaneous fermentation in concrete tanks and subsequent aging in concrete tanks for 4 months and 50% of the Albillo in used oak barrels. The Airén has been in contact with your skin for 14 days without batonnage. Cold decantation. Bottled unfiltered.
Alcoholic Graduation: 11.5%
European Organic Agriculture Certification
V-Label Vegan Wine Certification
Young red wine
Ruuts #3 is a blend of the native red varieties Tempranillo (43%), Garnacha (43%) and Others (14%)
Spontaneous fermentation in concrete tanks without preferential maceration. Aging for 4 months in concrete tanks and 10% of the wine aged for 4 months in used French oak barrels.
Cold decantation. Bottled unfiltered.
Alcoholic Graduation: 12%
European Organic Agriculture Certification
V-Label Vegan Wine Certification
Young red wine
Ruuts #4 is a blend of the native red varieties Tempranillo (65%), Garnacha (20%) and Others (15%)
Spontaneous fermentation in concrete tanks without preferential maceration. Aging for 4 months in concrete tanks and 10% of the Tempranillo aged for 4 months in used French oak barrels. Cold decantation. Bottled unfiltered.
Alcoholic Graduation: 12%
European Organic Agriculture Certification
V-Label Vegan Wine Certification
Red wine with aging
Ruuts #5 is a blend of the red varieties Tempranillo (40%), Grenache (30%), Syrah (20%) and Others (10%)
Spontaneous fermentation in concrete tanks without preferential maceration. All the wine except the Syrah was aged for 12 months in concrete tanks while the Syrah was aged for 12 months in French and American oak barrels, a mix of new and used barrels. Decayed by cold. Bottled unfiltered.
Alcoholic Graduation: 13.5%
European Organic Agriculture Certification
V-Label Vegan Wine Certification
Traditional method sparkling wine - Long aging
Ruuts #6 is a blend of the white varieties Macabeo (50%), Airén (30%) and Chardonnay (20%)
Spontaneous alcoholic fermentation in concrete tanks. Second fermentation in the bottle - traditional method
30 months of aging - Disgorging March 2023 - Extra Brut - 4.5grs/liter
Alcoholic Graduation: 11.5%
European Organic Agriculture Certification
V-Label Vegan Wine Certification
The vineyards
Located in the province of Toledo, at more than 800 meters above sea level, these are vineyards between 30 and 50 years old, planted in glass on mainly calcareous soils in rigorous dry land. They are organically very poor soils, with low yield and high quality.
The presentation
Bottled in a light burgundy bottle for a lower impact on transport, the cap is a derivative of 100% sustainable and biodegradable sugar cane - Zero carbon footprint. No capsule is used to avoid the use of plastic or aluminum products. FSC label made of sustainably sourced paper. Packaging: recycled cardboard box of 6 units closed by paper seal (0 plastics)
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New labels
We present the new labels of our wines. Following suggestions from our customers and distributors, we have made the labels a little more 'informative'. Do you like them?
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